Upelepele ufunwa kakhulu emakethe yomhlaba, ikakhulukazi emazweni aseYurophu. ENyakatho Melika, ukukhiqizwa kwe-bell pepper ehlobo eCalifornia akuqinisekile ngenxa yezinselele zesimo sezulu, kuyilapho ukukhiqizwa okuningi kuvela eMexico. E-Europe, intengo nokutholakala kukapelepele wensimbi kuyahlukahluka ngokwesifunda nesifunda, isibonelo e-Italy, intengo kapelepele wensimbi iphakathi kuka-2.00 no-2.50 €/kg. Ngakho-ke, indawo ekhulayo elawulwayo iyadingeka kakhulu. Ukukhula kwe-bell pepper ku-greenhouse engilazi.
Ukwelashwa kwembewu: Gxilisa imbewu emanzini afudumele angu-55℃ imizuzu engu-15, ugoqa njalo, yeka ukunyakazisa lapho izinga lokushisa lamanzi lehla laya ku-30℃, bese ucwilisa amanye amahora angu-8-12. Noma. Gcoba imbewu emanzini cishe ngo-30 ℃ amahora angu-3-4, yikhiphe bese uyicwilisa ku-1% yesisombululo se-potassium permanganate imizuzu engu-20 (ukuvimbela izifo zegciwane) noma 72.2% amanzi e-Prolec izikhathi ezingu-800 isisombululo imizuzu engu-30 (ukuvimbela ukubola kanye ne-anthrax). Ngemva kokugeza ngamanzi ahlanzekile izikhathi eziningana, cwilisa imbewu emanzini afudumele cishe ku-30℃.
Goqa imbewu elungisiwe ngendwangu emanzi, lawula okuqukethwe kwamanzi bese uwafaka ethreyini, uwamboze ngokuqinile ngendwangu emanzi, uwabeke ku-28-30℃ ukuze ahlume, uwageze ngamanzi afudumele kanye ngosuku, futhi u-70% wembewu ungahlwanyelwa ngemva kwezinsuku ezingu-4-5 lapho iqhuma.
Ukutshalwa kabusha kwezithombo: Ukuze kusheshiswe ukuthuthukiswa kohlelo lwezimpande zezithombo, izinga lokushisa eliphezulu nomswakama kufanele kugcinwe izinsuku ezingama-5-6 ngemuva kokutshala. 28-30℃ emini, hhayi ngaphansi kuka-25℃ ebusuku, nomswakama we-70-80%.Ngemva kokufakelwa kabusha, uma izinga lokushisa liphezulu kakhulu futhi umswakama uphezulu kakhulu, lesi sitshalo sizokhula isikhathi eside, okuholela ekuweni kwezimbali nezithelo, zenze "izithombo ezingenalutho", futhi isitshalo sonke ngeke sikhiqize izithelo. Izinga lokushisa lasemini lingu-20 ~ 25℃, izinga lokushisa lasebusuku liyi-18~21℃, izinga lokushisa lomhlabathi lilinganiselwa ku-20℃, kanti umswakama ngu-50%~60%.Umswakama womhlabathi kufanele ulawulwe cishe ku-80%, futhi kufanele kusetshenziswe uhlelo lokunisela nge-drip.
Lungisa isitshalo: Isithelo esisodwa sikapelepele sikhulu. Ukuze kuqinisekiswe ikhwalithi kanye nesivuno sesithelo, lesi sitshalo sidinga ukulungiswa.Isitshalo ngasinye sigcina amagatsha aqinile angu-2, sisusa amanye amagatsha asemaceleni ngokushesha ngangokunokwenzeka, futhi sisuse amanye amaqabunga ngokuvumelana nezimo zezitshalo ukuze kube lula ukungena komoya kanye nokudlulisa ukukhanya. Igatsha ngalinye elihlangothini ligcinwa kangcono libheke phezulu. Kungcono ukusebenzisa intambo yomvini elengayo ukugoqa igatsha elilengayo. Umsebenzi wokuthena nokusonta ngokuvamile wenziwa kanye ngesonto.
Ukuphathwa kwekhwalithi ye-Bell Pepper: Ngokuvamile, inani lezithelo ngegatsha ngalinye elihlangothini lokuqala alidluli ku-3, futhi izithelo ezikhubazekile kufanele zisuswe ngokushesha ngangokunokwenzeka ukuze kugwenywe ukumosha imisoco futhi kuthinte ukukhula nokuthuthukiswa kwezinye izithelo. Isithelo sivame ukuvunwa njalo ezinsukwini ezi-4 kuya kweziyi-5, okungcono kakhulu ekuseni. Ngemuva kokuvuna, izithelo kufanele zivikelwe elangeni futhi zigcinwe ekushiseni kuka-15 kuya ku-16 degrees Celsius.
Isikhathi sokuthumela: Jan-13-2025