I-coconut braniyi-byproduct ye-coconut shell fiber processing futhi iyindawo ehlanzekile yemvelo yemvelo. Ikakhulukazi yenziwe ngamagobolondo kakhukhunathi ngokuchotshozwa, ukuwashwa, ukuwakhipha usawoti kanye nokomisa. Ine-acidic enenani le-pH eliphakathi kuka-4.40 no-5.90 kanye nemibala ehlukahlukene, ehlanganisa ensundu, onsundu, ophuzi okumnyama kanye nomnyama. Lapho usebenzisa i-coconut bran ukukhulisa ama-strawberries ku-greenhouse, udinga ukunaka amaphuzu abalulekile alandelayo:
Ukulungiswa nokucutshungulwa kwebran kakhukhunathi: Khetha i-coconut bran yokucaciswa okufanele ukuze uqinisekise ukuthi inokugcinwa kahle kwamanzi kanye nokungena komoya. Ngaphambi kokusetshenziswa, i-coconut bran idinga ukucwiliswa ngokugcwele futhi igcinwe imanzi ukuze idlale indima yayo kangcono. Ungangeza umanyolo wekhwalithi ephezulu othengiswayo ngamanani afanelekile ukuze unikeze imisoco edingekayo ekukhuleni kwama-strawberry.
I-rack yokutshala kanye nesilungiselelo somkhombe wokulima: Indawo yokutshala kufanele yakhelwe ngendlela efanele ukuqinisekisa ukuthi izitshalo zamasitrobheli zingathola ukukhanya okwanele kanye nokungena komoya. Ubukhulu kanye nokuma komkhombe wokulima kufanele kuhambisane nemininingwane ye-coconut bran yokugcwalisa nokulungisa. Qaphela ukugcina umkhombe wokulima uhlanzekile futhi uhlanzekile ukuze ugweme ukuzalanisa izinambuzane nezifo.
Ukuphathwa kwamanzi nomanyolo: Ukunisela kufanele kwenziwe ngokulinganisela ukuze kugcinwe umswakama kakhukhunathi, kodwa gwema ukugcwala kwamanzi okungase kuminyanise izimpande. Ukuvundisa kufanele kulandele isimiso samanani amancane kanye nezikhathi eziningi, futhi ukuvundiswa kwefomula kufanele kwenziwe ngokuvumelana nezidingo zokukhula kanye nezici zokumunca izakhi zama-strawberries. Naka ngokukhethekile ukwengezwa kwezakhi zokulandelela ezifana ne-calcium, insimbi, i-magnesium, ne-zinc ukuqinisekisa ukukhula okunempilo kwama-strawberries.
Ukulawula izinga lokushisa nomswakama: Izinga lokushisa kanye nomswakama ku-greenhouse kufanele kulawulwe ngokunembile ngokuya ngesigaba sokukhula sama-strawberries. Ngesikhathi sokuhluma, ukuqhakaza, ukukhula kwezithelo kanye nezigaba zokuvuthwa kwama-strawberries, indawo yokushisa efanelekile kufanele inikezwe ukuze kuqinisekiswe ukukhula okuvamile nokuthuthukiswa kwama-strawberries. Ukulawulwa komswakama nakho kubaluleke kakhulu, futhi umswakama owedlulele kufanele ugwenywe ukuze kuvinjelwe ukwenzeka kwezifo.
Ukulawulwa kwezinambuzane nezifo: Nakuba ukulima okungenamhlaba kunganciphisa ngempumelelo izifo ezithwalwa umhlabathi, umsebenzi wokulawula izinambuzane nezifo usadinga ukwenziwa kahle. Izindlela zemvelo, zebhayoloji kanye namakhemikhali zingasetshenziswa ukulawula ngokuphelele izinambuzane nezifo kanye nokunciphisa ukusetshenziswa kwama-chemical agents. Ukukhula kwezitshalo ze-strawberry kufanele kuhlolwe njalo ukuze kuhlonzwe futhi kubhekane nezinkinga zezinambuzane nezifo ngesikhathi esifanele.
Ukuphatha nokuvuna kwansuku zonke: Ngesikhathi sokukhula kwama-strawberries, amaqabunga amadala, amaqabunga anesifo kanye nezithelo ezikhubazekile kufanele zisuswe ngesikhathi ukuze kube lula ukungena komoya, ukudluliswa kokukhanya kanye nokunikezwa kwezakhi. Ukunciphisa izimbali nezithelo kufanele kwenziwe ukuze kuqinisekiswe ikhwalithi kanye nesivuno sezithelo ze-strawberry. Lapho izithelo ze-strawberry sezivuthiwe, kufanele zivunwe ngesikhathi futhi zihlelwe, zipakishwe futhi zidayiswe.
Ngaphezu kwalokho, kufanele kuqashelwe ukusetshenziswa kabusha kwe-coconut bran. Ukuze ulondoloze izindleko, i-coconut bran ingasetshenziswa kabusha emijikelezweni yokutshala engu-2 kuya kwemi-3, kodwa izimpande ezinkulu zama-strawberries kusukela esikhathini esidlule zidinga ukususwa futhi zibulawe amagciwane nge-horseradish ukuze kugwenywe ukusabalala kwezinambuzane nezifo.
Isikhathi sokuthumela: Jan-21-2025