isibhengezo sephepha

Iingcebiso ezininzi zokuTyala iiPepper zeBell kwi-Greenhouse

Iipepile zeBell zifunwa kakhulu kwimarike yehlabathi, ngakumbi kumazwe aseYurophu. ENyakatho Melika, imveliso yentsimbi yentsimbi yasehlotyeni eCalifornia ayiqinisekanga ngenxa yemingeni yemozulu, ngelixa uninzi lwemveliso luvela eMexico. EYurophu, ixabiso kunye nokufumaneka kwe-bell pepper kuyahluka ukusuka kummandla ukuya kummandla, umzekelo e-Italy, ixabiso le-bell pepper liphakathi kwe-2.00 kunye ne-2.50 € / kg. Ngoko ke, indawo ekhulayo elawulwayo iyimfuneko kakhulu. Ukukhulisa intsimbi yepepile kwi-greenhouse yeglasi.

intsimbi yentsimbi yokulima engenamhlaba (3)
ukulima intsimbi yentsimbi (1)

Unyango lwembewu: Gxisa imbewu ku 55℃ emanzini afudumeleyo imizuzu eyi-15, uvuselela rhoqo, yeka ukushukuma xa ubushushu bamanzi buyehla ukuya kwi-30℃, kwaye cwina enye iiyure ezi-8-12. Okanye. Gxuma imbewu emanzini malunga ne-30℃ malunga neeyure ezi-3-4, zikhuphe kwaye zifakwe kwi-1% yesisombululo se-potassium permanganate imizuzu engama-20 (ukuthintela izifo zentsholongwane) okanye i-72.2% yamanzi e-Prolec amaxesha angama-800 isisombululo semizuzu engama-30 (ukuthintela ukubola kunye ne-anthrax). Emva kokuhlanjululwa ngamanzi acocekileyo amatyeli aliqela, faka imbewu emanzini ashushu malunga ne-30℃.

Gquba imbewu ephathwayo ngelaphu elimanzi, lawula umthamo wamanzi kwaye uwabeke kwi-tray, uwagqume ngokuqinileyo ngelaphu elimanzi, uwabeke kwi-28-30℃ ukuze intshule, ihlanjululwe ngamanzi afudumele kanye ngemini, kwaye i-70% yembewu ingahlwayelwa emva kweentsuku ezi-4-5 xa intshula.

ukulima okungenamhlaba 7 (2)
ukulima okungenamhlaba 7 (5)

Ukutshintshwa kwezithole: Ukukhawulezisa ukukhula kwenkqubo yeengcambu zezithole, ubushushu obuphezulu kunye nokufuma kufuneka kugcinwe iintsuku ezi-5-6 emva kokutshintshwa. 28-30℃ emini, kungabi ngaphantsi kwe 25℃ ebusuku, kunye nomswakama we-70-80%.Emva kokutshintshela, ukuba iqondo lokushisa liphezulu kakhulu kwaye umswakama uphezulu kakhulu, isityalo siya kukhula ixesha elide, kubangele ukuwa kweentyatyambo kunye neziqhamo, zenze "izithole ezingenanto", kwaye isityalo sonke asiyi kuvelisa nasiphi na isiqhamo. Ubushushu bemini yi 20 ~ 25℃, ebusuku yi 18~21℃, umhlaba ungange 20℃, kwaye ukufuma kube 50%~60%.Ukufuma komhlaba kufuneka kulawulwe malunga ne 80%, kwaye kusetyenziswe inkqubo yokunkcenkceshela.

ukulima okungenamhlaba 7 (4)
ukulima okungenamhlaba 7 (3)
ukulima okungenamhlaba 7 (1)

Lungisa isityalo: Isiqhamo esinye sentsimbi yepepile sikhulu. Ukuze kuqinisekiswe umgangatho kunye nesivuno sesiqhamo, isityalo kufuneka sihlengahlengiswe.Isityalo ngasinye sigcina amasebe ama-2 asemacaleni aqinileyo, asuse amanye amasebe asemacaleni ngokukhawuleza, kwaye asuse amanye amaqabunga ngokweemeko zezityalo ukuze kube lula ukungena komoya kunye nokuhanjiswa kokukhanya. Icala ngalinye lesebe ligcinwe ngokuthe nkqo phezulu. Kungcono ukusebenzisa intambo yomdiliya ejingayo ukusonga isebe elijingayo. Umsebenzi wokuthena kunye nokusonta ngokuqhelekileyo uqhutywa kanye ngeveki.

Ulawulo lwekhwalithi yeBell Pepper: Ngokuqhelekileyo, inani leziqhamo kwicala ngalinye lesebe okokuqala alidluli kwi-3, kwaye iziqhamo ezikhubazekileyo kufuneka zisuswe ngokukhawuleza ukuphepha ukuchitha izondlo kunye nokuchaphazela ukukhula nokuphuhliswa kwezinye iziqhamo. Isiqhamo sivamise ukuvunwa rhoqo emva kweentsuku ezi-4 ukuya kwezi-5, kungcono ekuseni. Emva kokuvuna, isiqhamo kufuneka sikhuseleke ekukhanyeni kwelanga kwaye sigcinwe kubushushu obuphakathi kwe 15 ukuya kwi 16 degrees celcius.

Email: tom@pandagreenhouse.com
Ifowuni/WhatsApp: +86 159 2883 8120

Ixesha lokuposa: Jan-13-2025