Mhiripiri mhiripiri iri kudiwa zvakanyanya pamusika wepasi rose, kunyanya munyika dzeEurope. MuNorth America, zhizha bhero pepper kugadzirwa muCalifornia haina chokwadi nekuda kwemamiriro ekunze matambudziko, nepo mazhinji ekugadzirwa anobva kuMexico. MuEurope, mutengo uye kuwanikwa kwebhero pepper inosiyana kubva mudunhu nedunhu, semuenzaniso muItari, mutengo webhero mhiripiri uri pakati pe2.00 uye 2.50 €/kg. Nokudaro, nzvimbo inokura inodzorwa inokosha zvikuru. Kukura bell pepper mugirazi greenhouse.
Kugadziriswa kwembeu: Nyura mhodzi mumvura inodziya ye55℃ kwemaminitsi gumi nemashanu, uchibvongodza nguva dzose, rega kubvongodza kana tembiricha yemvura yadzika kusvika pa30℃, wonyura kwemamwe maawa 8-12. Kana. Nyura mbeu mumvura inenge 30 ℃ kwemaawa 3-4, ibudise kunze uye inyudze mu 1% potassium permanganate solution kwemaminitsi makumi maviri (kudzivirira zvirwere zvehutachiona) kana 72.2% Prolec mvura ka800 mhinduro kwemaminitsi makumi matatu (kudzivirira blight uye anthrax). Mushure mekugeza nemvura yakachena kakawanda, sora mbeu mumvura inodziya inenge 30 ℃.
Putira mhodzi dzakagadziriswa nemucheka wakanyorova, chengetedza mvura uye uiise mutireyi, uifukidze zvakasimba nemucheka wakanyorova, uise pa 28-30 ℃ yekumera, woisuka nemvura inodziya kamwe chete pazuva, uye 70% yembeu inogona kudyarwa mushure memazuva 4-5 kana yamera.
Kudyara mbesa: Kukurumidzisa kukura kwemudzi wembeu, tembiricha yepamusoro uye hunyoro hunofanirwa kuchengetedzwa kwemazuva 5-6 mushure mekudyara. 28-30 ℃ masikati, kwete pasi pe25 ℃ usiku, uye hunyoro hwe70-80%.Mushure mekudyara, kana kutonhora kwakanyanya uye kunyorova kwakanyanyisa, muti wacho uchakura wakareba, zvichiita kuti maruva nemichero inowira, ichiumba "mbeu isina chinhu", uye muti wose haungabereki chero zvibereko. Tembiricha yemasikati i20 ~ 25℃, tembiricha yehusiku i18~21℃, tembiricha yevhu ingangoita 20℃, uye mwando i50%~60%.Mwando wevhu unofanirwa kudzorwa kusvika pa80%, uye kushandiswa kwemadrip irrigation.
Gadzirisa chirimwa: Muchero mumwe chete webhero mhiripiri wakakura. Kuti uve nechokwadi chehutano uye zvibereko zvemichero, simiti inoda kugadziriswa.Chirimwa chimwe nechimwe chinochengeta matavi maviri akasimba emativi, anobvisa mamwe matavi emativi nokukurumidza, uye anobvisa mamwe mashizha maererano nemamiriro emiti kuti aite kuti kufefeterwa uye kutapurira chiedza. Bazi redivi rega rega rinochengetwa zvakanaka richikwira kumusoro. Zvakanakisisa kushandisa tambo yemizambiringa yakaturika kuputira bazi rakarembera. Basa rekuchekerera nekupeta rinowanzoitwa kamwe pasvondo.
Bell Pepper quality management: Kazhinji, nhamba yemichero padivi rebazi kekutanga haipfuure 3, uye michero yakakanganiswa inofanira kubviswa nekukurumidza sezvinobvira kudzivirira kutambisa zvinovaka muviri uye kukanganisa kukura nekuvandudzwa kwemimwe michero. Chibereko chacho chinowanzokohwewa mazuva mana kusvika mashanu, kunyanya mangwanani. Mushure mekukohwa, muchero unofanirwa kudzivirirwa kubva kuchiedza chezuva uye kuchengetwa pakupisa kwe15 kusvika ku16 degrees Celsius.
Nguva yekutumira: Jan-13-2025