Msuzi wa kokonatindi chotulukapo cha coconut chipolopolo CHIKWANGWANI processing ndipo ndi koyera zachilengedwe organic sing'anga. Amapangidwa makamaka ndi zipolopolo za kokonati kudzera mukuphwanya, kuchapa, kuchotsa mchere ndi kuyanika. Ndi acidic ndi pH mtengo pakati pa 4.40 ndi 5.90 ndi mitundu yosiyanasiyana, kuphatikizapo bulauni, bulauni, mdima wachikasu ndi wakuda. Mukamagwiritsa ntchito chinangwa cha kokonati kukula strawberries mu wowonjezera kutentha, muyenera kulabadira mfundo zotsatirazi:
Kukonzekera ndi kukonza chinangwa cha kokonati: Sankhani kokonati yamtundu woyenera kuti muwonetsetse kuti ili ndi madzi osungira bwino komanso mpweya wabwino. Musanagwiritse ntchito, mtedza wa kokonati uyenera kuviikidwa mokwanira ndikusungidwa kuti ukhale wonyowa kuti ugwire bwino ntchito yake. Mukhoza kuwonjezera feteleza wamtengo wapatali wamalonda mumtengo woyenerera kuti mupereke zakudya zofunikira pakukula kwa sitiroberi.
Kupanga rack ndi malo olimapo: Malo obzala ayenera kukonzedwa moyenera kuti mbewu za sitiroberi zizipeza kuwala kokwanira komanso mpweya wokwanira. Kukula ndi mawonekedwe a khola lolima liyenera kusinthidwa malinga ndi momwe chimanga cha kokonati chimadzaza ndi kukonza. Samalani kusunga khola laukhondo ndi ukhondo kuti mupewe kuswana kwa tizirombo ndi matenda.
Kusamalira madzi ndi feteleza: Kuthirira kuyenera kuchitidwa pang'onopang'ono kuti coconut coir ikhale yonyowa, koma pewani kuthira madzi komwe kungayambitse mizu. Feteleza ayenera kutsatira mfundo ya ndalama zochepa ndi kangapo, ndi chilinganizo umuna uyenera kuchitidwa molingana ndi kukula zosowa ndi michere mayamwidwe makhalidwe a strawberries. Samalani kwambiri pakuwonjezera zinthu monga calcium, chitsulo, magnesium, ndi zinc kuti mutsimikizire kukula kwabwino kwa sitiroberi.
Kuwongolera kutentha ndi chinyezi: Kutentha ndi chinyezi mu wowonjezera kutentha kuyenera kuyendetsedwa moyenera malinga ndi kukula kwa sitiroberi. Pa budding, maluwa, kukula kwa zipatso ndi kukhwima magawo a sitiroberi, malo oyenera kutentha ayenera kuperekedwa kuti atsimikizire kukula bwino ndi chitukuko cha strawberries. Kusamalira chinyezi ndikofunikanso kwambiri, ndipo chinyezi chambiri chiyenera kupewedwa kuti tipewe matenda.
Kuthana ndi tizirombo ndi matenda: Ngakhale kulima mopanda dothi kungachepetse bwino matenda obwera m’nthaka, ntchito yolimbana ndi tizirombo ndi matenda ikufunika kuchitidwa bwino. Njira zakuthupi, zachilengedwe ndi zamankhwala zitha kugwiritsidwa ntchito pothana ndi tizirombo ndi matenda komanso kuchepetsa kugwiritsa ntchito mankhwala. Kukula kwa mbewu za sitiroberi kuyenera kuyang'aniridwa pafupipafupi kuti muwone ndikuthana ndi zovuta za tizirombo ndi matenda munthawi yake.
Kusamalira ndi kukolola tsiku ndi tsiku: Pa kukula nthawi ya strawberries, masamba akale, matenda masamba ndi olumala zipatso ayenera kuchotsedwa mu nthawi atsogolere mpweya wabwino, kuwala kufala ndi zakudya kotunga. Kupatulira kwa maluwa ndi zipatso kuyenera kuchitidwa kuti zitsimikizire mtundu ndi zokolola za zipatso za sitiroberi. Zipatso za sitiroberi zikakhwima, ziyenera kukololedwa munthawi yake ndikuziika m'magulu, kupakidwa ndikugulitsidwa.
Kuphatikiza apo, chidwi chiyenera kulipidwa pakugwiritsanso ntchito chinangwa cha kokonati. Pofuna kupulumutsa ndalama, chinangwa cha kokonati chingagwiritsidwenso ntchito 2 mpaka 3 kubzala, koma mizu ikuluikulu ya sitiroberi kuyambira nyengo yapitayi iyenera kuchotsedwa ndi kutetezedwa ndi tizilombo toyambitsa matenda kuti tipewe kufalikira kwa tizirombo ndi matenda.
Nthawi yotumiza: Jan-21-2025